Ni irihe tandukaniro riri hagati y'akabati ka divayi itukura na firigo

Ni irihe tandukaniro riri hagatiakabati gatukuras na firigo
1. Kugena umuyaga nubushuhe:
Niba ubuhehere budahagije, cork iri kumacupa ya vino izagabanuka cyangwa iracika.Icupa rifunguye, rizahura nibibazo.Niba bikabije, bizatakaza imikorere yo gufunga, bizatera umwuka, bigira ingaruka kuri ferment ya vino, kandi vino iryoshye.
Niba ubuhehere buri hejuru cyane, ntibishobora gutuma umunwa wamacupa wororoka gusa, ariko kandi na divayi ya divayi byoroshye kubumba no kugwa, bigabanya cyane ishusho ya vino.Akabati ka divayi gafite uburyo bwuzuye bwo guhumeka.Binyuze mu itandukaniro riri hagati yubushyuhe nubushyuhe bwo hanze muridivayi, ubuhehere bukorerwa mu kabari ka vino, gashobora kongera ubushuhe bwimbere.Firigo ntabwo ari umuhanga cyane kugirango ihindurwe nubushuhe.
2. Ukuri k'ubushyuhe buhoraho:
Ubushyuhe bwiza bwo kubika divayi bugomba kuba hafi ya 13 ° C. Bamwe mu bahanga bakoze isesengura ryihariye kandi bemeza ko ubushyuhe bwiza ari 12.8 ° C. Nubwo firigo ishobora no gushyirwaho ku bushyuhe buhoraho, ubushyuhe nyabwo muri firigo ni ugereranije n'ubushyuhe bwashyizweho.Akenshi ntigihungabana, kandi biragoye kwemeza ubushyuhe bwububiko bwa divayi.Hano hari compressor yabigize umwuga hamwe nubugenzuzi bwubushyuhe muri kabili ya vino.Ukuri no gutuza kugenzura ubushyuhe nibyiza kuruta firigo.
Ibidukikije byiza byo kuzigama vino nubushyuhe burigihe, ubuhehere buhoraho, urumuri -kunywa, guhumeka, kandi nta mpumuro nziza.Divayi igomba gushyirwa kumurongo wa divayi ihamye, kugirango amacupa ahure na vino, agumane ubuhehere no gufunga icupa.Abantu benshi bahitamo gukoresha firigo kugirango babike vino.Nukuri inzira yanyuma.Niba hari ibisabwa, ugomba guhitamo akabati keza.