Akabati ka divayi gashobora kugabanywamo akabati ka divayi yimbaho kandiakabati ka vino.Akabati ka divayi yimbaho ni ubwoko bwibikoresho bikoreshwa mu kwerekana divayi;akabati ka vino ya elegitoronike ni ubwoko bwibikoresho byateguwe ukurikije ububiko busanzwe bwa vino itukura, kandi birashobora no kuba itanura rito rya bionic.Akabati ka divayi yo kubika vino itukura muri rusange yerekeza ku kabati ka vino.
Ni ubuhe bushyuhe n'ubushuhe bikwiranye na vino?
1.Ubushyuhe bukwiye, ubushyuhe burigihe Divayi ntigomba gushyirwa ahantu hakonje cyane.Ubukonje bukabije buzadindiza imikurire ya divayi, kandi izaguma mu mbeho kandi ntizakomeza guhinduka, izatakaza ibisobanuro byo kubika divayi.
2.Birashyushye cyane, vino irakura vuba, ntabwo ikungahaye kandi yoroshye bihagije, bizatera divayi itukura kurenza okiside cyangwa no kwangirika, kuko uburyohe bwa vino bworoshye kandi bugoye bugomba gutezwa imbere mugihe kirekire.
3.Ubushyuhe bwiza bwo kubika divayi ni 10°C-14°C, kandi mugari ni 5°C-20°C. Mugihe kimwe, impinduka zubushyuhe umwaka wose nibyiza kutarenza 5°C. Mugihe kimwe, hari ingingo yingenzi-ubushyuhe bwo kubika vino nibyiza.
4.Nukuvuga, kubika vino mubushyuhe burigihe bwa 20°C iruta ibidukikije aho ubushyuhe buhindagurika hagati ya 10-18°C buri munsi.Kugirango ufate vino neza, nyamuneka gerageza kugabanya cyangwa kwirinda impinduka zikabije zubushyuhe, birumvikana ko ihinduka ryubushyuhe buto hamwe nibihe biracyemewe.
5.Ubushuhe bukwiye, ubuhehere buhoraho Ubushuhe bwiza bwo kubika divayi buri hagati ya 60% na 70%.Niba byumye cyane, urashobora gushyira isahani yumucanga utose kugirango uhindurwe.
7.Ubushuhe buri mu kabari ka vino cyangwa akabati ka vino ntigomba kuba hejuru cyane, kuko byoroshye gutera cork na label ya divayi guhinduka kandi kubora;n'ubushuhe buri muri selire ya vino cyangwa akabati ka divayi ntibihagije, bizatuma cork itakaza ubukana bwayo kandi ntishobora gufunga icupa neza.
8.Cork imaze kugabanuka, umwuka wo hanze uzatera, ubwiza bwa vino buzahinduka, kandi vino izacika muri cork, bivamo icyitwa "icupa ryubusa".Kurugero, mugihe cyumutse, niba ntaburyo bukwiye bwo kubungabunga, niyo vino nziza izagenda nabi mukwezi.
Divayi isukura no kuyitunganya
1.Simbuza akayunguruzo ka karubone ikora hejuru yumuyaga wa divayi rimwe mu mezi atandatu.
2.Kuraho umukungugu kuri cooler (inshundura ya wire inyuma yinama ya vino) buri myaka 2.
3.Nyamuneka reba neza niba amashanyarazi yakuwe mbere yo kwimuka cyangwa gusukura akabati.
4.Simbuza isafuriya buri myaka ibiri cyangwa ibiri kugirango wirinde guhindura igiti gikomeye cyibiti munsi yubushyuhe bwinshi hamwe n’umutekano ushobora guterwa no kwangirika kwa alcool.
5.Sukura rwose akabati ka divayi rimwe mu mwaka.Mbere yo gukora isuku, nyamuneka fungura amashanyarazi hanyuma usukure akabati ka vino, hanyuma ukarabe witonze umubiri winama wamazi.
6.Shira igitutu imbere no hanze yinama ya vino, kandi ntugashyire ibyuma byuma hamwe nibintu bimanikwa hejuru yinama yinama yinama.Kubwumutekano mwiza, nyamuneka fungura umugozi w'amashanyarazi mbere yo koza.
7.Mugihe cyoza kabati ya divayi, ugomba gukoresha umwenda woroshye cyangwa sponge, winjijwe mumazi cyangwa isabune (ibikoresho bidafite isuku bitagira ruswa biremewe).Ihanagura umwenda wumye nyuma yo koza kugirango wirinde ingese.Ntuzigere ukoresha imiti nk'imyunyu ngugu, amazi abira, ifu y'isabune cyangwa acide kugirango usukure akabati.Inzira yo kugenzura firigo ntigomba kwangirika.Ntugahanagure akabati ka divayi n'amazi meza;ntukoreshe umuyonga ukomeye cyangwa insinga zicyuma kugirango usukure akabati.
Igihe cyo kohereza: Werurwe-13-2023
