Ubushyuhe bwubushyuhe buhorahovinoni Byiza cyane
1. Ubushyuhe bwa kabili ya divayi ihoraho yashyizwe kuri 12 ° C. Birakwiye cyane.Ubwoko bwa divayi butandukanye busaba ubushyuhe butandukanye bwo kubika: umutuku wumye 16-22 ° C, vino itukura 14-16 ° C, vino yera 10-12 ° C, yera yera 8-10 ° C, champagne 5-9 ° C.
2. Mubyukuri, ubushyuhe bwubushyuhe bwiza buhorahodivayibiterwa nububiko butandukanye bwinzoga kugirango ukoreshe uburyo butandukanye bwo kubika.Niba ushaka gukora imyaka 10 kugeza kuri 20 mbere yo kunywa, nibyiza kubihisha mbere, kandi ubushyuhe bugenzurwa nka 12 ° C.
3. Ariko niba ushaka kwihutisha gusaza kwa divayi no kunywa vuba bishoboka, vino igomba kubikwa hafi 14-15 ° C kugirango umuvuduko wa vino wihute.
4. Mugihe kimwe, hariho kandi ingingo yingenzi -ubushyuhe bwa vino burigihe.Ibidukikije bihoraho bigiye kubikwa kuri 20 ° C nabyo biruta ubushyuhe bwa buri munsi buhindagurika hagati ya 10 na 18 ° C.
Igihe cyo kohereza: Gashyantare-09-2023
