Ubushuhe bwo guhindura imikorere yadivayi ikonjesha:
Uwitekadivayiirashobora gutuma ubuhehere buri hejuru ya 55%, bushobora kubuza amacomeka kugabanuka.
65% ugereranije nubushuhe nibidukikije byiza kubikwa igihe kirekire.Nyamara, ubushuhe bugereranije burashobora kugumaho kuri 55% -80%.Niba ubuhehere budahagije, cork iri kumacupa izagabanuka cyangwa iracika.Umucyo uzatera amacupa-gufungura ibibazo, kandi igice kiremereye kizatakaza imikorere yo gufunga, biganisha ku kwinjira mu kirere, bigira ingaruka kuri ferment ya divayi, kandi uburyohe bwa vino.Niba ubuhehere buri hejuru, ntibizatera umunwa wicupa gusa, ahubwo ikirango cya divayi nacyo cyoroshye kubumba, bigabanya cyane ishusho ya vino.
Igihe cyo kohereza: Gashyantare-09-2023
