Imikorere yubushyuhe burigihe bwa kabili ya vino

Ubushyuhe buhoraho imikorere yadivayi:
Imihindagurikire yubushyuhe ni kirazira mu kubungabunga divayi itukura.Igikorwa cyibanze cyibihe bya divayi yubushyuhe burigihe ni ugukomeza ubushyuhe bwa vino itukura.
Ukurikije ubwoko butandukanye bwumutukudivayi yabitswe, ubushyuhe bwo kubika imiterere ya vino itukura Heng Win ikonjesha nayo iratandukanye.Bamwe mu bahanga bakoze isesengura ryerekana ko ubushyuhe bwiza bwo kubika divayi ari 12.8 ° C. Semi-nziza / vino itukura 14 ℃ -16 ℃, vino itukura yumye 16 ℃ -22 ℃, divayi itukura yumye 16 ℃ -18 ℃, vino yumye yumye 8 ℃ -10 ℃, vino yumye yumye 8 ℃ -12 ℃, Semi-nziza / vino yera yera 10 ℃ -12 ℃, champagne (vino ifuro) 6 ℃ -9 ℃.
Ibigize divayi bizagira ingaruka ku ihindagurika ry’ubushyuhe, kandi ibyuma bya cork nabyo bizashyuha kandi bigabanuke hamwe n’imihindagurikire y’ubushyuhe, cyane cyane cork ishaje, idakomeye.Benshidivayi ikonjeshazifite ibikoresho bishyushya cyangwa PTC kugirango bizamure ubushyuhe bwimbere, kuburyo uko ubushyuhe bwibidukikije bwahinduka, ubushyuhe bushobora kuguma buhamye.