igikoni cyinama yi gikoni frigo
Ibiranga:
1. Ubushyuhe burigihe nubushuhe bugenzura, ubushuhe: 58% -78% RH.
2.LCD ikoraho, Celsius, na Fahrenheit ihindura urumuri rwurumuri rwa LED.
3.Umutuku, umukara, umweru, umukara, umukara wumukara, umutuku wa cheri wibiti byimbuto hanze.
4.Inzugi zibiri zifite ikirahure kibonerana, anti-UV, zirinda divayi urumuri rwa ultraviolet.Ubuvumo bwa King ninama yinama nziza ya cigars yawe nziza.
5.Amabara atandukanye yamatara ya LED kumpande zombi zumuryango arashobora kumurikira kabine yose.
6.Kurinda umutekano gufunga itabi.
7.Umunyamerika yatumijwe nezaMDFIgikonoshwa.
Inama y’abashinwa ya divayi n’inama y’abaminisitiri
Uwahimbye ubushyuhe butajegajega nubushuhe bwitabi
Ibipimo mpuzamahanga byo kubika vino n'itabi.
Dufite uburambe bwimyaka irenga 16 kubyerekeye umusaruro na serivisi.
Koresha igiti cyo muri Amerika cyatumijwe mu mahanga kugirango ukore akabati keza.
Turashobora gutanga byihuse kandi bitekereje nyuma yo kugurisha no gusubiza amasaha 24.
Igisubizo: Turi uruganda rwihariye muriki gice imyaka 16.Ibicuruzwa byacu ni akabati ka vino, akabati k'itabi, n'akabati.
Igisubizo: Biterwa nibisabwa, niba gutanga bishobora kwemerwa, 1 pcs nabyo ni byiza.
Igisubizo: T / T 30% nkubitsa, na 70% mbere yo kubyara.Tuzakwereka amafoto yibicuruzwa nibipaki mbere yo kwishyura asigaye.
Igisubizo: Biterwa numubare wateganijwe hamwe nigihembwe utumiza.
Mubisanzwe, dushobora kohereza muminsi 20-45 kubwinshi.
